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Get your copy ↣ Classic Aperol Spritz Jump to Recipe We're going to Italy this summer, so I'm celebrating with this classic Aperol spritz recipe! Aperol spritzes are ultra refreshing, not-too-sweet bubbly cocktails. A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset.
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What to serve it with Try this drink next What is aperol? Aperol is a low-alcohol (11% ABV) Italian bitter. Like its lemony frozen cousin, Sgroppino, this drink is typically served as an aperitif before a meal to stimulate the appetite. It is made with rhubarb, oranges, gentian root, cinchona bark, and more.
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Antonis Achilleos / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen. This spritz is the perfect balance of bitter, tart, and sweet. The Aperol and lime juice balance the sugary.
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The Aperol Spritz Ready to Serve is a high-quality pre-mixed cocktail made using top quality ingredients - Aperol, sparkling wine and soda water. Discover Aperol RTS Aperol Spritz Cocktail Learn how to make the perfect Aperol Spritz Cocktail! Make, serve, and enjoy the ideal aperitivo. How to Make Spritz Aperol History: Together since 1919.
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Fill 3/4 of the glass with ice. Then add Aperol, soda water, prosecco and the orange garnish. That's it! Elliot Pascoe, the head bartender at Singapore's 28 HongKong Street, shared a secret many don't know: "The instructions are literally on the back of the bottle ― follow them and add an olive," Pascoe said.
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Steps Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir. Garnish with an orange slice. Low- & Non-Alcoholic Drinks What To Buy The Aperol Spritz is one of the most popular aperitif cocktails in Italy. Just Aperol, prosecco and club soda, it's as easy to make as it is to drink.
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Preparation. Pour 3 parts Prosecco over a stemmed balloon glass full of ice. Add 2 parts of Aperol. Splash 1 part of Soda (stir gently if needed to achieve a bright and lively orange hue) Garnish.
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An Aperol Spritz is considered a relatively low-alcohol cocktail. Aperol itself has a low alcohol content compared to other liqueurs. It clocks in around 11% alcohol by volume (ABV), while Prosecco typically has an ABV of around 11-12%. This means that an Aperol Spritz is usually around 8-11% ABV, depending on the specific recipe and the amount.
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25ml of soda 1 slice of orange Recipe Fill a large wine glass with ice. First pour 75ml of Prosecco. Add 50ml Aperol. Top with a 25ml dash of soda. Garnish with a slice of orange. Enjoy with friends Tips & Tricks Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water.
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3 oz Aperol. Last, 1 ½ oz Soda water. Add ¾ oz soda water per glass. 1 ½ oz Soda water. Garnish your drink with an Orange wedge or disc. Orange wedge. Never miss a recipe! Sign up and let me spoil you weekly with a delicious homemade recipe! Keyword aperol, aperol spritz, how to make an aperol spritz.
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Make sure both the Aperol and Prosecco are chilled. To minimize dilution, have both of the alcohols chilled as much as possible. Squeeze in the orange! Bring more tangy citrus notes by squeezing in the orange wedge to the drink, then adding it as a garnish. Use plenty of ice.
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Add 2 parts Aperol to the glass. The vibrant orange color of the Aperol will beautifully contrast with the Prosecco. Top it off with 1 part soda water to add a lively effervescence. Give the drink a gentle stir to combine the ingredients. Garnish the glass with an orange slice for a citrusy aroma and a pop of color.
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Add the Aperol and Prosecco to the glass and stir (don't shake) Top with a splash of soda. Garnish with an orange slice. The ratio of Aperol to Prosecco can vary depending on your personal taste. Some bars and restaurants keep things simple and make their Aperol Spritz with equal parts Aperol and Prosecco.
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A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part.
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